
Development
- Market analysis
- Review industry trends
- Feasibility – site evaluation, market intelligence, product choice, evaluation of facilities required
- Selection of Food & Beverage concepts and work with designers to achieve fruition
- Space planning – back and front of house
- Work with professionals to ensure final product will meet expectations and operate optimally
- Furniture, fixtures and operating equipment procurement
- Pre-opening budgets
- Recruitment
- Training programmes
- Marketing and Sales plans
- Appointment of operator
