+27 82 452 7092 info@newmond.co.za

Development

 

  • Market analysis
  • Review industry trends
  • Feasibility – site evaluation, market intelligence, product choice, evaluation of facilities required
  • Selection of Food & Beverage concepts and work with designers to achieve fruition
  • Space planning – back and front of house
  • Work with professionals to ensure final product will meet expectations and operate optimally
  • Furniture, fixtures and operating equipment procurement
  • Pre-opening budgets
  • Recruitment
  • Training programmes
  • Marketing and Sales plans
  • Appointment of operator